Entry Requirement: S.S.C or equivalent
Terminal Objective: At the end of the course the student will be equipped with skills & knowledge necessary to build a career in Trade—Cookery.
Enabling Objectives: The student will be able to acquire knowledge about local and international delicacies.
- Learn how to cook them.
- Learn how to use kitchen equipment.
- Know how to organize the kitchen.
- Know about first aid and personal hygiene.
- Know how to maintain cleanliness and safety.
- Learn about the culture and heritage of Bangladesh.
- Communicate in English.
- Develop interactive skills.