Food & Beverage Production

Entry Requirement: S.S.C or equivalent

Terminal Objective: At the end of the course the student will be equipped with skills & knowledge necessary to build a career in Trade—Cookery.

Enabling Objectives: The student will be able to acquire knowledge about local and international delicacies.

  • Learn how to cook them.
  • Learn how to use kitchen equipment.
  • Know how to organize the kitchen.
  • Know about first aid and personal hygiene.
  • Know how to maintain cleanliness and safety.
  • Learn about the culture and heritage of Bangladesh.
  • Communicate in English.
  • Develop interactive skills.
Career Prospect: After the completion of this course, the student can expect to get employed as Assistant Cook in a local or international hotel, motel or restaurant.