Food & Beverage Service

Duration: 18 week

An intensive course designed for persons intending to build career in the relevant field in Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be given within a supporting framework of practical sessions and on-the-job training. Lessons on English Language shall be given as a supporting subject. Applicants must be of a minimum height of 5'-4" (Male) & 5'-2" (Female) and have good eye sight without glass.

  • F & B Organisation
  • Food Service
  • Restaurant Mise-en-place, Types of service, ordering & Billing, Restaurant Brigade, Banquet Operation, Type of Menu, Menu sequence & planning.
  • Bar & Beverage
  • Classification of Beverage, Beverage service, Bar equipment & supplies, use & Maintenance, Bar Operations.
  • Introduction to Marketing & Sales
  • Introduction to Supervisory skills
  • Hygiene & Safety
  • Basic First Aid
  • Culture & Heritage of Bangladesh
  • English Communication & Social Skills
  • Basic Computer Skills

Admission Fee: Taka 35,000 (Thirty Five Thousand Only)