|
Sl. No. |
Author |
Title |
ISBN No. |
|
1 |
Stokes Archy |
The collective Bargaining for
hotels, restaurants and Institution |
0-8436-2149-4 |
|
2 |
ILO |
Tasks to jobs |
92-2-102148-3 |
|
3 |
Jones Ursula |
Catering : Housekeeping & Front
Office |
0-7131-7454-3 |
|
4 |
HATFIELD, Dores |
Professional Housekeeping |
0748702997 |
|
5 |
MARTIN ROBERTY |
Professional Management of
Housekeeping Operation |
0-471-84-226-5 |
|
6 |
CRAIG StepheenR |
Housekeeping Management of
Housekeeping Operations |
0-471-84228-5 |
|
7 |
LAGALA ELLen |
Caring for the sick |
0-8160-1280-6) |
|
8 |
MINOR ILewijj |
Sanitation Safety & Environmental
Standards |
0-87055-428 |
|
9 |
COURNOYER Norman G |
Hotel Restaurant and travel law |
0-8273-2700-5 |
|
10 |
PITMAN (Pub.) |
Assignments in Travel & Tourism |
0-273-03-063-9 |
|
11 |
SMITH Valenel (Ed.) |
Hosts and guest |
0-8122-128-0 |
|
12 |
HARRIS. Godtney (Ed.) |
Promoting International Tourism |
0-935047-03-4 |
|
13 |
L. UNDBERG. Donald |
The Tourist Business |
0-442-25955-7 |
|
14 |
MOUTINHO, LOIZ |
Consumer Behaviour |
0861762940
0309-0566 |
|
15 |
SENOR ROBERT |
The Word Travel Market |
0-87196-124-5 |
|
16 |
WITT. StephenF (Ed.) |
Tourism Marketing and Management
Hand Book |
0-13-925885 |
|
17 |
SEALEY, NeilE |
Tourism in the Caribbean |
0-3403788 |
|
18 |
GAMBLE. W. P. |
Tourism and Development in Africa |
0-7195-4496-3 |
|
19 |
STUTTS, Alant |
The Travel Safety Hand Book |
0-442-31806-5 |
|
20 |
Weiss LOUISE |
Access to the World : A Travel Guide
for the hand capped |
0-87196-786-3 |
|
21 |
LIGHT BODY MARK |
Canada : A travel Survival Kit |
0908086865 |
|
22 |
MelNTOSH, Robert W |
Tourism Principles Practices
Philosophies |
0-471-6225
5-9 (6th Ed.) |
|
23 |
GEECHUCKY |
The Travel Industry |
0-87055-441-7 |
|
24 |
DAVIES. H. G. |
Calculations for Catering Students |
0-582-41265 |
|
25 |
HODGSON Adele |
The Travel and Tourism Industry :
Strategies for the future |
0-08-033893-3 |
|
26 |
JAROLIMEK. John |
World Neighbours |
0-02-147420-6 |
|
27 |
LUNDBERS Donallde |
International Travel & Tourism |
0-471-842281 |
|
28 |
MATHIESON. ALISTER |
Tourism : Economic physical & social
impacts |
0-582-3006-4 |
|
29 |
FELLOWS JANE |
Housekeeping Supervision |
0-273-02552 |
|
30 |
FALES JohnT |
Functional Housekeeping in Hotels
and Motels |
0-672-96080 |
|
31 |
HURST Rosemary |
Housekeeping Management for Hotels &
Residential Establishment |
|
|
32 |
REES Ann Maree |
Experimentation Home Economic
Part I Textile Science |
0632007419 |
|
33 |
REES Ann Maree |
Experimentation Home Economic
Part II Household Science |
0632003286 |
|
34 |
McNEILL Pat |
Act quickly Second Count |
0703300717 |
|
35 |
PALMER John. D. |
Principles of Hospitality
Engineering |
0-442-20482-5 |
|
36 |
HENNEY E |
Modern home laundry work |
0460038486 |
|
37 |
BAIRD Chris |
Front Office Assignment |
0-273-02936-3 |
|
38 |
BEAVIS J. R. S. |
A Manual of Hotel Reception |
0434312476 |
|
39 |
Foster the Lma |
Telephone & Reception Skills |
0-85956-223-6 |
|
40 |
PAUL Valerie |
House crafts operation work book |
0-333-46341-2 |
|
41 |
BOELLA M. J. |
Human Resource Management in the
Hotel & Catering Industry |
0748703004 |
|
42 |
BRAHAM Bruee |
Hotel Front Office |
0748703365 |
|
43 |
HARRIS Peter J |
Accounting in the hotel and catering
industry |
0-09-1729661 |
|
44 |
KASAVANA Michal |
Hotel Information Systems |
0-8436-2131-1 |
|
45 |
CASWELL Lorna |
Reception skill work book |
027302664 |
|
46 |
LOWE Betty |
Reception Duties |
0-550-20710-4 |
|
47 |
ATKINS. Hazel |
The Receptionist |
0-7131-0580-1 |
|
48 |
SUTAERLAND Douglas |
Professional Catering & Cookery and
Kitchen Practice |
0-273-02663-1 |
|
49 |
VATON Jay |
I can Manage & a Practical approach
to school Food Service Management |
0-442-217668 |
|
50 |
JONES Ursula |
Catering : Food Preparation and
Service |
0-7131-7493-5 |
|
51 |
THORNER MEdwad |
Quality Control in Food Service |
0-87055-431-x |
|
52 |
BAMUNUGE Holly |
Service Craft : Table Service Work
Book |
0-333-46336-6 |
|
53 |
Restaurant Business Inc. |
Menu Planning and Food
Marchendiojing |
0-8455-2430-5 |
|
54 |
SCHMIDT ARNO |
The Banquet Business |
0-442-31928-2 |
|
55 |
The education function |
Food Service Sanitation |
0-471-63658-4 |
|
56 |
WINICK MYRON |
Nutrition in Health and discipline |
0-471-05713-4 |
|
57 |
RANKIN W. Munn |
Food & Nutrition |
0-263-06231-7 |
|
58 |
DAVENPORT JohnK |
Food Hygiene the Catering and Ritual |
0718604563 |
|
59 |
Cook Donald |
Food Processing Hygiene |
|
|
60 |
ASTON GRAHAN |
The Essential Guide to Food Hygiene |
085314305 |
|
61 |
LONGREE Kasla |
Quantity Food Sanitation |
085314305 |
|
62 |
NICOLELLOLLS |
Basic Pastry Work Techniques |
0-71310930-0 |
|
63 |
QUAYLEDVJ |
Food Hygiene No-611-Food Premises |
0721908748 |
|
64 |
BUSS David |
Manual of Nutrition |
0112411126 |
|
65 |
HOBBS Bettyc |
Food Poisoning & Food Hygiene |
0-7131-4313 |
|
66 |
LONGREE Kash |
Sanitary Technique in Food Service |
0-471-54461-2 |
|
67 |
STANWELL |
Office Practice |
0713100672 |
|
68 |
BURSTEIN, Harvey |
Hotel Security Management |
0713100672 |
|
69 |
DEAN.K.J. |
Physics and Chemistry of Bakery |
0-85334-867-7 |
|
70 |
BOARDMAN R.D. |
Hotel Catering Costing & Budget |
043490158x |
|
71 |
TROLLER JohnA |
Sanitation in Food Processing |
0-12-700660-5 |
|
72 |
HANNAN, macshelJ. |
Secretarial procedure and
administration |
0-538-11730-3 |
|
73 |
STEVENSON Daniell |
Professional Cookery : The Process
approach |
0091583314 |
|
74 |
FOBEL Jem |
Beautiful Food |
0-442-22730-2 |
|
75 |
WOOD HenryF |
An Approach to Professional Cookery |
0340147938 |
|
76 |
MARTIN Routh |
International Dictionary Food &
Cookery |
0094579601 |
|
77 |
KINDER, Faye |
Meal Management |
0-02-364150-9 |
|
78 |
STARE, FredrickJ |
Living Nutrition |
0-471-82081-4 |
|
79 |
WILKINSON Jule |
Seasoning Cook Book for Quantity
Cuisine |
0-8436-2188-5 |
