National Hotel & Tourism Training Institute offering efficient management of Tourism Products depends upon professional training in Bangladesh

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Library

Resources

Sl. No.

Author

Title

ISBN No.

1

Stokes Archy

The collective Bargaining for hotels, restaurants and Institution

0-8436-2149-4

2

ILO

Tasks to jobs

92-2-102148-3

3

Jones Ursula

Catering : Housekeeping & Front Office

0-7131-7454-3

4

HATFIELD, Dores

Professional Housekeeping

0748702997

5

MARTIN ROBERTY

Professional Management of Housekeeping Operation

0-471-84-226-5

6

CRAIG StepheenR

Housekeeping Management of Housekeeping Operations

0-471-84228-5

7

LAGALA ELLen

Caring for the sick

0-8160-1280-6)

8

MINOR ILewijj

Sanitation Safety & Environmental Standards

0-87055-428

9

COURNOYER Norman G

Hotel Restaurant and travel law

0-8273-2700-5

10

PITMAN (Pub.)

Assignments in Travel & Tourism

0-273-03-063-9

11

SMITH Valenel (Ed.)

Hosts and guest

0-8122-128-0

12

HARRIS. Godtney (Ed.)

Promoting International Tourism

0-935047-03-4

13

L. UNDBERG. Donald

The Tourist Business

0-442-25955-7

14

MOUTINHO, LOIZ

Consumer Behaviour

0861762940

0309-0566

15

SENOR ROBERT

The Word Travel Market

0-87196-124-5

16

WITT. StephenF (Ed.)

Tourism Marketing and Management Hand Book

0-13-925885

17

SEALEY, NeilE

Tourism in the Caribbean

0-3403788

18

GAMBLE. W. P.

Tourism and Development in Africa

0-7195-4496-3

19

STUTTS, Alant

The Travel Safety Hand Book

0-442-31806-5

20

Weiss LOUISE

Access to the World : A Travel Guide for the hand capped

0-87196-786-3

21

LIGHT BODY MARK

Canada : A travel Survival Kit

0908086865

22

MelNTOSH, Robert W

Tourism Principles Practices Philosophies

0-471-6225

5-9 (6th Ed.)

23

GEECHUCKY

The Travel Industry

0-87055-441-7

24

DAVIES. H. G.

Calculations for Catering Students

0-582-41265

25

HODGSON Adele

The Travel and Tourism Industry : Strategies for the future

0-08-033893-3

26

JAROLIMEK. John

World Neighbours

0-02-147420-6

27

LUNDBERS Donallde

International Travel & Tourism

0-471-842281

28

MATHIESON. ALISTER

Tourism : Economic physical & social impacts

0-582-3006-4

29

FELLOWS JANE

Housekeeping Supervision

0-273-02552

30

FALES JohnT

Functional Housekeeping in Hotels and Motels

0-672-96080

31

HURST Rosemary

Housekeeping Management for Hotels & Residential Establishment

 

32

REES Ann Maree

Experimentation Home Economic

Part I Textile Science

0632007419

33

REES Ann Maree

Experimentation Home Economic

Part II Household Science

0632003286

34

McNEILL Pat

Act quickly Second Count

0703300717

35

PALMER John. D.

Principles of Hospitality Engineering

0-442-20482-5

36

HENNEY E

Modern home laundry work

0460038486

37

BAIRD Chris

Front Office Assignment

0-273-02936-3

38

BEAVIS J. R. S.

A Manual of Hotel Reception

0434312476

39

Foster the Lma

Telephone & Reception Skills

0-85956-223-6

40

PAUL Valerie

House crafts operation work book

0-333-46341-2

41

BOELLA M. J.

Human Resource Management in the Hotel & Catering Industry

0748703004

42

BRAHAM Bruee

Hotel Front Office

0748703365

43

HARRIS Peter J

Accounting in the hotel and catering industry

0-09-1729661

44

KASAVANA Michal

Hotel Information Systems

0-8436-2131-1

45

CASWELL Lorna

Reception skill work book

027302664

46

LOWE Betty

Reception Duties

0-550-20710-4

47

ATKINS. Hazel

The Receptionist

0-7131-0580-1

48

SUTAERLAND Douglas

Professional Catering & Cookery and Kitchen Practice

0-273-02663-1

49

VATON Jay

I can Manage & a Practical approach to school Food Service Management

0-442-217668

50

JONES Ursula

Catering : Food Preparation and Service

0-7131-7493-5

51

THORNER MEdwad

Quality Control in Food Service

0-87055-431-x

52

BAMUNUGE Holly

Service Craft : Table Service Work Book

0-333-46336-6

53

Restaurant Business Inc.

Menu Planning and Food Marchendiojing

0-8455-2430-5

54

SCHMIDT ARNO

The Banquet Business

0-442-31928-2

55

The education function

Food Service Sanitation

0-471-63658-4

56

WINICK MYRON

Nutrition in Health and discipline

0-471-05713-4

57

RANKIN W. Munn

Food & Nutrition

0-263-06231-7

58

DAVENPORT JohnK

Food Hygiene the Catering and Ritual

0718604563

59

Cook Donald

Food Processing Hygiene

 

60

ASTON GRAHAN

The Essential Guide to Food Hygiene

085314305

61

LONGREE Kasla

Quantity Food Sanitation

085314305

62

NICOLELLOLLS

Basic Pastry Work Techniques

0-71310930-0

63

QUAYLEDVJ

Food Hygiene No-611-Food Premises

0721908748

64

BUSS David

Manual of Nutrition

0112411126

65

HOBBS Bettyc

Food Poisoning & Food Hygiene

0-7131-4313

66

LONGREE Kash

Sanitary Technique in Food Service

0-471-54461-2

67

STANWELL

Office Practice

0713100672

68

BURSTEIN, Harvey

Hotel Security Management

0713100672

69

DEAN.K.J.

Physics and Chemistry of Bakery

0-85334-867-7

70

BOARDMAN R.D.

Hotel Catering Costing & Budget

043490158x

71

TROLLER JohnA

Sanitation in Food Processing

0-12-700660-5

72

HANNAN, macshelJ.

Secretarial procedure and administration

0-538-11730-3

73

STEVENSON Daniell

Professional Cookery : The Process approach

0091583314

74

FOBEL Jem

Beautiful Food

0-442-22730-2

75

WOOD HenryF

An Approach to Professional Cookery

0340147938

76

MARTIN Routh

International Dictionary Food & Cookery

0094579601

77

KINDER, Faye

Meal Management

0-02-364150-9

78

STARE, FredrickJ

Living Nutrition

0-471-82081-4

79

WILKINSON Jule

Seasoning Cook Book for Quantity Cuisine

0-8436-2188-5