PROFESSIONAL CHEF COURSE

Duration: 1 year

An intensive one year course designed for persons intending to build career in "Trade-Cookery" in Big Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be given within a supporting framework of practical sessions for long periods and on-the-job training. Lessons on English Language shall be given as a supporting subject.

• Hygiene & Safety
• Equipment & Basic Kitchen Organisation
• Principles of Purchasing, Storage & Costing
• Cookery Methods “ Theory”
• Practical & Demonstration
• Menu Planning
• Bakery & Pastry
• Food & Beverage Service
• Basic First-Aid, Health and Hygiene
• English Communication & Social English