National Hotel & Tourism Training Institute (NHTTI)

An intensive course designed for persons intending to build career in the relevant field in Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be given within a supporting framework of practical sessions and on-the-job training. Lessons on English Language shall be given as a supporting subject. Applicants must be of a minimum height of 5'-4" (Male) & 5'-2" (Female) and have good eye sight without glass.

F & B Organisation
Food Service
Restaurant Mise-en-place, Types of service, ordering & Billing, Restaurant Brigade, Banquet Operation, Type of Menu, Menu sequence & planning.
Bar & Beverage
Classification of Beverage, Beverage service, Bar equipment & supplies, use & Maintenance, Bar Operations.
Introduction to Marketing & Sales
Introduction to Supervisory skills
Hygiene & Safety
Basic First Aid
Culture & Heritage of Bangladesh
English Communication & Social Skills
Basic Computer Skills

Admission Fee: Taka 20,000 (Twenty Thousand)