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FOOD & BEVERAGE
SERVICE
Duration: 18
week
An intensive course
designed for persons intending to build career in the
relevant field in Hotels-Motels-Restaurants at home and
abroad. Combined lectures & class work will be given
within a supporting framework of practical sessions and
on-the-job training. Lessons on English Language shall
be given as a supporting subject. Applicants must be of
a minimum height of 5'-4" (Male) & 5'-2"
(Female) and have good eye sight without glass.
- F & B Organisation
- Food Service
- Restaurant Mise-en-place, Types of service, ordering
& Billing, Restaurant Brigade, Banquet Operation,
Type of Menu, Menu sequence & planning.
- Bar & Beverage
- Classification of Beverage, Beverage service, Bar
equipment & supplies, use & Maintenance, Bar
Operations.
- Introduction to Marketing & Sales
- Introduction to Supervisory skills
- Hygiene & Safety
- Basic First Aid
- Culture & Heritage of Bangladesh
- English Communication & Social Skills
- Basic Computer Skills
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