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BAKERY & PASTRY
PRODUCTION
Duration: 18
week
An intensive course designed for persons intending to
build career in "Trade Bakery & Pastry"
in the catering industry at home and abroad. Combined
lectures & class work will be given within a supporting
framework of practical sessions and on-the-job training.
Lessons on English Language shall be given as a supporting
subject.
- Bakery Organisations
- Classification & Supply of Commodities
- Bakery Equipment & Utensils
- Principals of Purchasing, Storing and Costing
- Bakery Practical and Demonstrations
- Cakes Decoration
- Hygiene and safety
- Culture & Heritage of Bangladesh
- English Communication & Social Skills
- Basic Computer Skills
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