BAKERY & PASTRY PRODUCTION

Duration: 18 week

An intensive course designed for persons intending to build career in "Trade Bakery & Pastry" in the catering industry at home and abroad. Combined lectures & class work will be given within a supporting framework of practical sessions and on-the-job training. Lessons on English Language shall be given as a supporting subject.

• Bakery Organisations
• Classification & Supply of Commodities
• Bakery Equipment & Utensils
• Principals of Purchasing, Storing and Costing
• Bakery Practical and Demonstrations
• Cakes Decoration
• Hygiene and safety
• Culture & Heritage of Bangladesh
• English Communication & Social Skills
• Basic Computer Skills
  
  
  

  Admission Fee: Taka 20,000 (Twenty Thousand)